Pig in the House Shiraz 2020 Wine Review

This is an organically grown shiraz from the “Pig in the House” label in Cowra, New South Wales and the 2020 vintage. It is a juicy wine, with aromas of purple fruit and blueberry. The palate is dry, between medium and full bodied and has seen a small portion of oak. This fruit driven wineContinue reading “Pig in the House Shiraz 2020 Wine Review”

Pig in the House Organic Shiraz 2019 Wine Review

This wine review is of the Pig In the House organic shiraz from the Central Ranges in New South Wales and the 2019 vintage. The wine is dry, between medium and full bodied, oaked (but little if any new), has 14.5 alcohol, a peppery aroma and light tannins. It has medium length and finishes onContinue reading “Pig in the House Organic Shiraz 2019 Wine Review”

Robert Stein Rosé 2018

This is a sound rosé from Robert Stein made in the current style.  It is pale in colour, with a mineral and strawberry aroma.  The palate is dry, has fresh acidity and a medium body.  The styling is French.  Ready to drink now.  Rating: Good. Website: https://www.robertstein.com.au; wine-searcher.com. Source: Sample.  Reviewed: September 2020.

Angullong Pinot Grigio 2019

This is a good pinot grigio from Angullong in the Orange region.¬† It is a suitable substitute for Veneto pinot grigio, but positioned in qualitative terms above the ubiqutious entry level offerings from that region.¬† The wine opens to saline and light floral aromas.¬† The palate is unoaked and a fine pin point like highContinue reading “Angullong Pinot Grigio 2019”

Pig in the House Organic Rosé 2017

This is a sangiovese based ros√© from organic producer Pig in the House in Cowra. It has restrained and savoury aromatics of raspberry and strawberry. Old oak influences the palate, which has a light to medium body, mid range length, spice and raspberry on the finish and a loose knit but pleasant expression. Rating: AcceptableContinue reading “Pig in the House Organic Ros√© 2017”

Topper’s Mountain Wild Ferment Tempranillo New England 2012

This tempranillo from Topper’s Mountain in New England has a certain likeable exuberance to it. ¬†Its aromas remind of sweet cherry, game and plum and are almost pinot noir like. ¬†The palate is balanced with gluggable sweet ripe fruit. ¬†Like. ¬†(Region: New England, Rating: Good, Drink: now, Tasted: July, 2017, Source: Sample) Read more:¬†toppers.com.au OtherContinue reading “Topper’s Mountain Wild Ferment Tempranillo New England 2012”