This wine review is of the Pig In the House organic shiraz from the Central Ranges in New South Wales and the 2019 vintage. The wine is dry, between medium and full bodied, oaked (but little if any new), has 14.5 alcohol, a peppery aroma and light tannins. It has medium length and finishes onContinue reading “Pig in the House Organic Shiraz 2019 Wine Review”
This is a sound rosé from Robert Stein made in the current style. It is pale in colour, with a mineral and strawberry aroma. The palate is dry, has fresh acidity and a medium body. The styling is French. Ready to drink now. Rating: Good. Website: https://www.robertstein.com.au; wine-searcher.com. Source: Sample. Reviewed: September 2020.
This is a good pinot grigio from Angullong in the Orange region. It is a suitable substitute for Veneto pinot grigio, but positioned in qualitative terms above the ubiqutious entry level offerings from that region. The wine opens to saline and light floral aromas. The palate is unoaked and a fine pin point like highContinue reading “Angullong Pinot Grigio 2019”
This is a sangiovese based rosé from organic producer Pig in the House in Cowra. It has restrained and savoury aromatics of raspberry and strawberry. Old oak influences the palate, which has a light to medium body, mid range length, spice and raspberry on the finish and a loose knit but pleasant expression. Rating: AcceptableContinue reading “Pig in the House Organic Rosé 2017”
This tempranillo from Topper’s Mountain in New England has a certain likeable exuberance to it. Its aromas remind of sweet cherry, game and plum and are almost pinot noir like. The palate is balanced with gluggable sweet ripe fruit. Like. (Region: New England, Rating: Good, Drink: now, Tasted: July, 2017, Source: Sample) Read more: toppers.com.au OtherContinue reading “Topper’s Mountain Wild Ferment Tempranillo New England 2012”
For no particular reason, I haven’t tried a De Bortoli Noble One for years. The 2009 vintage here is a particularly welcome return to this label, with an impression of crispness and purity that suggests that it remains in good hands. Fruit continues to be sourced from the Riverina, and apricots and honey feature aromaticallyContinue reading “De Bortoli Noble One Botrytis Semillon 2009”