This is a resoundingly delicious wine from Claude Dugat. From Lavaux-Saint-Jacques, the biggest of the Gevrey-Chambertin premier cru vineyards at 9.53 hectares and situated immediately south of Clos Saint-Jacques, the wine is quite deeply coloured (for pinot noir) and opens to aromatics of blackcurrants, fruit and violets. The palate has fantastic length, with fresh acidity, tannins and great fruit. This wine can be approached now, but should evolve and improve with a decade in the cellar. Rating: Outstanding. Abv: 13.5%. Price: $300+. Website: na. Tasted: October 2018.
I’m yet to taste a poor Robert Chevillon wine. This is another outstanding one, this time from Nuits-Saint-Georges and the premier cru appellation of Les Cailles. Les Cailles is a 7.11 hectare plot and is directly north of Les Saint-Georges, the greatest climat in Nuits-Saint-Georges. It is said to be subtle, feminine and have softer fruit flavours. In the glass, the 2006 vintage of Chevillon’s Les Cailles, has rich aromas of blackcurrant. The palate is full bodied with hints of licorice, the finish long and the acidity towards high. This is a delicious wine that can be approached now, or safely cellared for a further decade. Rating: Very Good to Outstanding. Abv: 13.5%. Price: $200+. Website: www.domainerobertchevillon.fr
If you are looking for more information on every Burgundy appellation, the Bourgogne Wines website is excellent. The link is here. Clos du Roi is one of the more commonly declared lieux-dits of Corton Grand Cru in the Côte de Beaune. And here’s an example with 25 years of age on it. From Domaine Thomas-Moillard, the wine has a light to medium colour, with tawny edges towards the rim. It opens to aromas of sweet fruit, game, licorice, tertiary tea leaves and old cedar. The palate is earthy, with high acidity and mid range length and is in a light style. This is certainly ready to drink and a tertiary expression of pinot noir that is enjoyable, but ultimately past its best. Rating: Good. Abv: 13.5%. Price: na. Website: na
Saint-Aubin is probably not the best known of the Burgundian appellations. It is in the Côte de Beaune and neighbours Puligny Montrachet and Chassagne Montrachet. I was very pleased with this particular wine from Pierre-Yves Colin Morey and the 2010 vintage. It has refined and racy acidity and overtones of lemon and cashew. In its drinking prime, the only issue is navigating the great looking, but ultimately annoying wax sealed capsule. Rating: Very Good. Abv: 13.5%. Price: $90. Website: na.
This is a very moreish Bourgogne from Pascal Marchand. From the highly regarded 2015 vintage, it is a good example of a Bourgogne rouge, if expensive. In the glass, it is faintly meaty, with raspberry notes. The palate is fleshy, medium bodied and with enough flavour and acidity to both resolutely signal Burgundy and interest. Rating: Good. Abv: 13%. Price: $50s.
Deeply coloured, this is a refreshing Chiroubles Beaujolais from Georges Dubœuf. Fruity in impression, it has primary dark cherry aromatics. The palate is medium bodied, with medium length and presents in a fresh and youthful manner with chirpy acidity. Rating: Good. Abv: 13.5%. Price: $24.