All wines were tasted in October 2021.
This tasting took place in Napa in February 2020 just before the global pandemic took hold. This post though is not about Napa wine but the annual Institute of Masters of Wine tasting of the 2015 Bordeaux vintage in bottle, a tasting which travels to London, Napa and Sydney. The setting was the centrally locatedContinue reading “Bordeaux 2015 tasting in Napa”
This was a wonderful tasting of a selection of Wynns Black Label and John Riddoch Coonawarra cabernet sauvignon wines from the 1960s, 1970s, 1980s and 1990s, with some quite interesting conclusions. Those conclusions were that the Black Label, for most vintages, served blind and side-by-side with the John Riddoch, provided the more compelling currentContinue reading “Wynns Coonawarra tasting”
The new Langtons classification (classification VII) of Australian wine was released last week. It is stated to measure the performance of wines in an open market, with the condition of entry being 10 vintages and a track record in the secondary market. The list has been prepared for many years now, and is prepared byContinue reading “Langtons Classification VII – trends, promotions and demotions”
Held in Sydney by the Institute of Masters of Wine on the weekend, this was a first close local look at the 2013 vintage of Bordeaux. The 2013 vintage in Bordeaux was, of course, rather dire. It saw a dismal spring, an early summer and catastrophic flowering. The vintage culminated with tropical weather at theContinue reading “IMW Annual Bordeaux tasting – 2013 vintage”
Here’s the second of my promised posts on the Rutherglen wine region. The first post was on Rutherglen’s renaissance and can be found here. This post is all about what Rutherglen is famous for: fortified muscat (grape: muscat à petits grains) and fortified topaque (grape: muscadelle). Viticulture and winemaking Rather than recite facts from theContinue reading “Rutherglen muscat and topaque”