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Wine Reviews

Institute of Masters of Wine Bordeaux 2014 in bottle Sydney tasting

Last weekend, the annual Institute of Masters of Wine Bordeaux tasting in bottle of the 2014 vintage took place in Sydney. I expected this to be a much more popular event than the previous year’s tasting of the 2013s (you can read my reviews of that tasting here) which was a poor vintage. But in fact, I would say there were substantially fewer people at the 2014 tasting. It is hard to imagine that an equivalent event, with say most of the leading estates assembled of Burgundy or Piemonte, would be so quiet.

The good news is that I tasted through nearly all of the wines, and was able to do so at some leisure. My short notes and observations follow. In short, I would describe the 2014s as a classic Bordeaux vintage, with many very good wines. I have put an asterisks next to the best wine of each appellation, on this tasting.

Pessac-Léognan

Château Bouscat. Merlot dominant (55%). Iron earth, capsicum aromas. Herbal, oak. Good

Château de Fieuzal. 48% cabernet sauvignon and 45% merlot. Aromas of tomato stalk, red fruits. Firm tannins and acidity on the palate. Good to Very Good

Château Malartic-Lagraviere. 52% cabernet sauvignon and 40% merlot. Deep colour, attractive pencil lead aroma. Saturated fruit, good intensity and structured palate. Very Good

*Château Smith Haut Lafitte. 62% cabernet sauvignon, 30% merlot, 6% cabernet franc and 2% petit verdot. This was the highlight of the Pessac-Léognan group. Velvety, blackcurrant aroma, with pencil lead notes. Crisp acidity coupled with long length on the palate. Outstanding

Domaine de Chevalier. 65% cabernet sauvignon and 30% merlot. Somewhat muted aroma of pencil lead and blackcurrants. The palate has firm tannins, acid and structure. Good to Very Good

Haut-Médoc

Château Belgrave. 66% cabernet sauvignon and 32% merlot. Aromas of capsicum and cardamum. The palate has very firm acidity and a greenness. Good

Château Cantemerle. 47% cabernet sauvignon and 38% merlot. Capsicum aromas. Palate has firm acidity and presents as very young. Good

Margaux

*Château Boyd-Cantenac. 70% cabernet sauvignon and 21% merlot. Floral, blackcurrant, pencil lead and quite opulent aromas. Structured tannins and firm palate. Very Good to Outstanding

Château Brane-Cantenac. 77% cabernet sauvignon and 21% merlot. Floral, blackcurrant and brooding aroma. The palate has very high acid and somewhat angular tannins. Good to Very Good

Château d’Issan. 77% cabernet sauvignon and 23% merlot. Earthy, leathery aroma. Firm acidity and gentle balance on the palate. Good to Very Good

Château du Tertre. 58% cabernet sauvignon and 20% cabernet franc (possibly a typo). Pencil lead, refined blackcurrant aromas. High acidity on the palate, almost piquant. Good

Château Giscours. 70% cabernet sauvignon and 20% merlot. Herbal, capsicum aroma. Firm acidity, green palate. Good to Very Good

Château Kirwan. 58% cabernet sauvignon and 36% merlot. Pencil lead, chocolate aroma. The palate is firm, structured with some bitter tannins. Good to Very Good

Château Lascombes. 50% merlot and 45% cabernet sauvignon. Earthy, ripe fruit aromas. Ripe, structured fruit on the palate, with good length. Very Good

Château Pouget. 58% cabernet sauvignon and 31% merlot. Floral and quite aromatic. Firm acidity, good length. Good to Very Good

Château Rauzan-Gassies. 70% cabernet sauvignon and 26% merlot. Restrained, neutral aroma. Structured, classic palate with good length. Very Good

Château Rauzan-Ségla. 56% cabernet sauvignon and 42% merlot. Glossy, oak aroma. Intense palate. Very Good

Saint-Émilion

**Château Angélus. 50% merlot and 50% cabernet franc. This was the wine of the tasting. A seamless expression of blackcurrant and cedar. On the palate, lovely balance and phenomenal length. Outstanding

*Château Cheval Blanc. 55% merlot and 45% cabernet franc. Another outstanding wine, not surprisingly. More tobacco and red fruited aroma. Lovely balance and long length. Outstanding

Château Balestard La Tonnelle. 70% merlot and 25% cabernet franc. Tomato, red fruit aromas. Pleasant red fruit on the palate. Good

Château Bellevue. 100% merlot. Plums and soy aroma. Medium-firm tannins and plummy palate. Good to Very Good

Château Cap de Mourlin. 65% merlot and 25% cabernet franc. Red fruit and cedar aroma. Very firm tannins and red fruits on the palate. Very Good

Château Corbin. 90% merlot and 10% cabernet franc. Redcurrant, plum and spice aroma. Medium-firm tannins and red fruited palate. Good to Very Good

Château Grand Corbin. 70% merlot and 25% cabernet franc. Restrained aroma of earth and attractive red fruits. Firm acidity and good length on the palate. Very Good

Château La Tour Figeac. 75% merlot and 25% cabernet franc. Earthy, blackcurrant generous aroma. Soy, red fruit, medium-long length and medium-firm tannins. Very Good

Château Laroze. 66% merlot and 29% cabernet franc. Pencil lead, red fruit aroma. Plush palate with great length. Very Good

*Château Troplong Mondot. 91% merlot and 7% cabernet sauvignon. Spiced blackberry aroma. The palate has saturated fruit, full flavour, great intensity and structure, cedar and long length. Outstanding

Château Trottevieille. 58% cabernet franc and 40% merlot. Aroma of smoke and leaf. Firm structure, leafy, good length. Good to Very Good

Pomerol

*Château Clinet. 90% merlot and 9% cabernet sauvignon. Aroma of soy, plum. Deep colour. Medium-firm tannins and structured palate. Very Good to Outstanding

*Château Gazin. 95% merlot and 5% cabernet franc. Velvety aroma, tomato and red fruits too. Firm tannins, structured and good length. Very Good to Outstanding

*Château Nenin. 68% merlot and 32% cabernet franc. Plums, restrained yet rich aroma. The palate has pencil lead characters and is both opulent and regal, with good length on the finish. Very Good to Outstanding

Château Petit-Village. 72% merlot and 16% cabernet franc. Blackberry and spice aroma. Capsicum, structure and good length on the palate. Good to Very Good

Saint-Estèphe

Château Calon Ségur. 66% cabernet sauvignon and 13% cabernet franc. Ripe, blackcurrant, restrained aroma. High acid, structured palate with medium length. Good to Very Good

*Château Cos d’Estournel. 65% cabernet sauvignon and 33% merlot. Ripe, delicious aroma of blackcurrants and blackberry. Full tannins. Outstanding

*Château Montrose. 61% cabernet sauvignon and 30% merlot. Ripe, cedar and blackcurrant aroma. Structured palate, full tannins and long length. Built to last. Outstanding

Saint-Julien

Château Beychevelle. 51% merlot and 39% cabernet sauvignon. Lovely aroma, pencil lead, blackcurrant, classic. Firm tannins, good balance and good length on the palate. Very Good to Outstanding

Château Lagrange. 76% cabernet sauvignon and 18% merlot. Capsicum and black fruit aroma. High acid, capsicum character but classic. Good

Château Langoa Barton. 54% cabernet sauvignon and 34% merlot. Muted aroma and palate. Seemed out of condition. Not rated

Château Leoville Barton. 83% cabernet sauvignon and 15% merlot. Pencil lead, gorgeous blackcurrant aroma. Firm tannins, good length. Very Good

*Château Léoville Marquis de Las Cases. 79% cabernet sauvignon and 11% cabernet franc. Blackcurrant, classic aroma. Palate has ripe, saturated fruit and great length and balance. Outstanding

Château Leoville Poyferre. 60% cabernet sauvignon and 35% merlot. Capsicum, blackcurrant, austere aroma. Palate with firm, structured tannins. Very Good

Château Talbot. 62% cabernet sauvignon and 32% merlot. Blackcurrant and gloss aroma. Firm tannins, somewhat acidic but classic. Good to Very Good

Pauillac

Château Batailley. 82% cabernet sauvignon and 15% merlot. Earthy aroma, brettanomyces? Capsicum, blackcurrant and acidity on the palate. Good for now

Château Croizet-Bages. 61% cabernet sauvignon and 37% merlot. Blackcurrant and capsicum aroma. Firm tannins and classic palate. Good to Very Good

Château Lynch Bages. 69% cabernet sauvignon and 26% merlot. Deep colour, blackcurrant aroma. Saturated fruit and great length on the palate. Very Good to Outstanding

Château Lynch-Moussas. 79% cabernet sauvignon and 21% merlot. Blackcurrant, earth and smoke aroma. Medium tannins and pleasant finish. Good

Château Pichon Baron. 80% cabernet sauvignon and 20% merlot. Blackcurrant and refined fruit aroma. Great length, balance, plushness and firm tannins. A favourite, but slightly shaded by a couple of Pauillac wines this year. Very Good nonetheless

*Château Pichon Longueville Comtesse de Lalande. 65% cabernet sauvignon and 22% merlot. Blackcurrant, refined aroma, pencil lead aroma. Long length and lovely balance on the palate. Outstanding

*Château Pontet-Canet. 65% cabernet sauvignon and 30% merlot. Blackcurrant, refined earthy aroma. Great length, structure, blackcurrant and tannins on the palate. Outstanding

Sauternes

Château Doisy Daëne. 85% sémillon and 14.5% sauvignon blanc. Spice, marmalade aroma. Not particularly viscous. Fresh. Good to Very Good

Château Suduiraut. 95% sémillon and 5% sauvignon blanc. Vanilla, marmalade aroma. Long length, full body but grace and balance on the palate. Very Good

*Château d’Yquem. Last, but not least. 80% sémillon and 20% sauvignon blanc. Marmalade, spice, complex aroma. Viscous, full length, full body and ultra unctuous palate. Outstanding

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Wine Articles Wine Reviews

IMW Annual Bordeaux tasting – 2013 vintage

Held in Sydney by the Institute of Masters of Wine on the weekend, this was a first close local look at the 2013 vintage of Bordeaux. The 2013 vintage in Bordeaux was, of course, rather dire. It saw a dismal spring, an early summer and catastrophic flowering. The vintage culminated with tropical weather at the end of September, with heavy rain and high day and night time temperatures combining to produce an outbreak of rot. Phrases along the lines of “the worst vintage in recent memory” abound in the media.

In short, then, expectations were low. I can’t recall an Australian en primeur campaign at all. It did not surprise then to see lower numbers at this tasting. However, it did provide an opportunity to look quite carefully and methodically at what is a very large bracket of wines. And my takeaways were rather surprising. There are a number of good wines made in this vintage, the best being medium bodied with resolute tannins and quite long length. Perhaps a few may even be affordable on these shores. Some felt that the Saint-Juliens showed best. My view was a little different. I felt that in fact the better producers produced the better wines in most cases. Short notes follow.

Pessac-Léognan
Château de Fieuzal. 13% abv. 65% CS, 30% M, 5% CF. Not a really deep colour. Cassis and leaf aromas. Firm, dusty tannins, fresh acidity and medium-full bodied. G-VG

Château Smith Haut Lafitte. 13.5% abv. 55% CS, 35% M, 10% CF. Always a favourite. 2013 has tomato bush and stemmy/leafy, herbal character. High tannins and medium-full body on the palate with good length and some cassis. VG

Haut-Médoc

Château Belgrave. 12.5% abv. 70% CS, 30% M. Earth, ferric aroma, cassis. A bit Coonawarra like. Palate with medium bodied, cassis, slightly hollowed out and mid range tannins. G

Margaux
Château Boyd-Cantenac. 13% abv. 66% CS, 29% M, 2% CF, 3% PV. Medium intensity of colour. Lots of chunky oak on the nose, fruit hidden. Medium-full body, medium-firm tannin and mid range length. Palate much better. VG

Château Brane-Cantenac. 13.5% abv. 84% CS, 14% M, 2% CF. Medium intensity of colour. Stemmy, oak and blackcurrant nose. High acid and firm dusty tannins. Ferric and earthy. G-VG

Château Cantenac-Brown. Not shown. Apparently pre-assessed as cork tainted, bretty or both so didn’t taste. NR

Château d’Issan. 13% abv. 60% CS, 40% M. Lovely oak, lovely ripe blackcurrant fruit and plenty of wood smoke. Dry medium-full tannins, medium-long length and medium body. G-VG

Château Lascombes. 12.5% abv. 55% CS, 40% M, 5% PV. Lots of refined Frenck oak. Mid range tannins that are quite grippy and dusty. Great length. VG

Château Rauzan-Ségla. 13.5% abv. 58% CS, 39% M, 2% PV, 1% CF. Medium colour. Refined blackcurrant. Fine oak. High acid, dusty tannins, really good length. G-VG

First Growths
Château Angélus. 13.5% abv. 62% M, 38% CF. Is there much point rating this bracket? All are outstanding. Richer than the Cheval Blanc, the Angélus has aromas of red fruits and lightly smokey oak. Full body, firm but not dusty tannins, long length, terrific balance. O

Château Cheval Blanc. 13% abv. 49% M, 3% CS, 48% CF. Refined integrated red fruit nose. High tannins, long length, amazing balance. O

Château d’Yquem. 13.5% abv. 30% SB, 70% S. Botrytis marmalade aromas. The palate is full bodied with glorious refreshing acidity, long length and a viscous body. Outstanding wine. O

Saint-Émilion
Château Dassault. 13% abv. 75% M, 20% CF, 5% CS. Sweet fruit, lovely French oak, medium intensity colour. Fuller body with medium tannins, medium-full length and medium-high acid. Subtle. VG

Château La Fleur. 13% abv. 92% M, 8% CF. Sweet red fruit, medium intensity of colour, restrained savoury oak. Medium-full body, medium-high tannins and a balanced mid range length and savoury fruit profile. G-VG

Château Pavie-Macquin. 13.5% abv. 85% M, 13% CF, 2% CS. Evident tears, mid range depth of colour. Restrained cedar oak aroma, spice, graphite, smokey oak. Palate is fuller bodied, more viscous, medium tannins, red fruit and long length. VG

Château Trotte Vieille
. 13% abv. 54% M, 2% CS, 44% CF. I almost never “get” this wine. Wood, stemmy aroma. Medium-full body, medium-high tannin, really a lot of tannins actually, quite good length. G-VG

Château Valandraud. 14% abv. 65% M, 25% CF, 5% CS, 4% M, 1% C. Rich, baked fruit, with cedar/pencil oak and lots of new French oak. Full body, medium-high tannins, medium acidity, long length, wood character evident. VG

Pomerol
Château La Conseillante. 13% abv. 80% M, 20% CF. Herbal, leaf, clove, tomato bush aroma. Medium-full body, medium tannin and length. Very balanced. VG

Château Petit Village. 13.5% abv. 70% M, 20% CF, 10% CS. Cedar, spicy and red fruits. Palate has medium-high tannin, medium-full body and more structure and long length. VG

Saint-Estèphe
Château Calon-Ségur. 13% abv. 85% CS, 7% CF, 6% M, 2% PV. Mid range colour. Blackcurrant, high tannins, medium body and good length. VG

Château Cos d’Estournel. 13% abv. 78% CS, 20% M, 2% CF. Cassis, earth, ferric character. Drying high tannins, but great length. VG-O

Château Montrose. 13% abv. 68% CS, 29% M, 3% PV. Cassis, blackcurrant and fruity aroma. Medium/medium-full body, dry high tannins and good length. VG-O

Saint-Julien
Château Langoa Barton. 13% abv. 65% CS, 30% M, 5% CF. Mid range intensity of colour. Tomato bush aroma. Palate of medium-high tannins, high acid, but balanced. G-VG

Château Leoville Barton. 13% abv. 85% CS, 15% M. Mid range colour. High acid, dusty tannins. Iron filings and leaf. VG

Château Leoville-Las-Cases. 13% abv. 74% CS, 12% M, 14% CF. A wow aroma. Refined oak, blackcurrant. So evocative. Balanced palate, long length, refined, high tannin but fine indeed. VG-O

Pauillac

Château Batailley. 13% abv. 4% M, 94% CS, 2% PV. Meaty, farm and earth aroma. Medium tannins and length. G

Château Lynch-Bages. 13% abv. 72% CS, 20% M, 6% CF, 2% PV. Tomato bush, steam, leaf and cassis. Medium-full body, high dusty tannins and blackcurrants. VG

Château Pichon Baron
. 13% abv. 82% CS, 18% M. Iron earth, cassis, blackcurrant, earthy aroma. High dusty tannins, long length. VG-O

Château Pontet-Canet. 13% abv. 30% M, 65% CS, 4% CF and 1% PV. Earth, blackcurrant, really vivid fruit. Fullish bodied, high tannins, tea leaf and red fruit edge gives unusualness. Good length. G-VG

Sauternes
Château Suduiraut. 13.5% abv. 93% S, 7% SB. Caramel, brown sugar aroma. Full bodied, viscous, medium-long length, fresh acidity. VG

Clos Haut Peyraguey. 13.5% abv. 95% S, 5% SB. Lemon, spice, and seemingly not that much botrytis. Medium-full bodied and mid range length. G

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Wine Reviews

Club des Sommeliers Margaux 2007 par Château Durfort-Vivens

This is a bit of a curio that found its way to here, I think, via a French supermarket.  Labelled under a French label of “Club des Sommeliers” it’s a Margaux seemingly produced by Château Durfort-Vivens.  A combination then: part cleanskin, part branded wine.  It proves quite good drinking a decade later.  Cigar box, blackcurrants and good length.  It trailed off slightly on a second glass.  (Region: Margaux, Bordeaux, France, Rating: Good, Drink: now to 2019, Price: not obvious, Tasted: October, 2017)

Read more:
NA

Other vintages reviewed:
NA

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Wine Reviews

Château Monbrison Cru Bourgeois Margaux 2004

This wine from Chateau Monbrison has been perfectly stored, and was frankly a joy to drink at thirteen years of age.  2004 is a well regarded left bank Bordeaux vintage, but in the shadow of the great 2005s.  Nonetheless, this wine displays all the charms of well made left bank Bordeaux, with a classically pinpoint expression of cigar box and blackcurrant and is substantially more affordable.  More please. (Region: Margaux, Bordeaux, Rating: Very Good, Drink: now to 2022, Price: >$50, Tasted: October, 2017)

Read more:
www.chateaumonbrison.com/en/home/

Other vintages reviewed:
Nil

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Wine Reviews

Château Rauzan-Ségla 1996

The first of two impressive wines to round things out pre-Christmas.  Rauzan-Ségla is a second growth estate from Margaux in Bordeaux’s left bank and has been since 1994 under the ownership of the family that owns Chanel in France.  Tasted out of magnum, the 1996 vintage is an impressive wine.  There are licorice, blackcurrant, cigar box and some initial funky aromatics.  The palate is balanced, with characters of blackcurrant, smoke, char and tobacco emerging in this nearly two decade old wine.  Tasted blind, I thought this an outstanding wine.

Rating: Very Good to Outstanding
Abv: 12.5%
Price: $190+
Vendors and website: http://www.chateaurauzansegla.com
Tasted: 2015

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Wine Reviews

Confidences de Prieuré-Lichine 2009

The second label of the Margaux classed growth Chateau Prieuré-Lichine, the Confidences de Prieuré-Lichine presented very well as almost all ’09s do.  The wine is a merlot dominant blend, which shows with its aromatics reminding of chocolate, redcurrant, tinned peppercorns and tomato bush.  The palate is satisfying with between medium and long length and notes of crunchy redcurrant and blackcurrants.  I’d give it another couple of years in the cellar, but it certainly can be enjoyed now.  Good to Very Good

Abv: 14%, Price: $70s, Vendors and website: http://www.prieure-lichine.fr, Tasted: 2015

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Wine Reviews

A couple more Bordeaux 2000s: Château du Tertre 2000 and Château Marquis de Terme 2000

This rather promising pair of cru classés from Margaux were tasted with the outstanding Cos Labory 2000 vintage, the review for which I posted mid week here.  Both wines are relatively affordable – for cru classé Bordeaux, that is.  This tasting more or less confirmed to me that 2000 is a great vintage (perhaps just slightly behind 2009 and 2005), but comfortably ahead of each other year in the 2000s, without commenting on 2010 which as yet I have not tried enough of to comment sensibly.

Château du Tertre 2000, Margaux
This bottle managed to find its way into recycling before I could take a photo and, recognising my error, vengefully proved to be the last one in the cellar.  It is ready to drink now, with aromatics of pencil shavings and roasted coffee.  The palate is a classical expression of blackcurrant and pencil lead.  It presented more austerely than the Cos Labory, and had perhaps more coffee characters than I prefer, but is nonetheless a delicious wine.

Rating: Very Good, Abv: in the same place as the bottle, Price: $70s, Vendors: http://www.wine-searcher.com/, Website: http://chateaudutertre.fr, Tasted: 2015



Château Marquis de Terme 2000, Margaux
Unsurprisingly, from the same vintage and the same appellation (i.e. Margaux), the Marquis de Terme shared much in common with the du Tertre.  Focussing on the differences, there is more pencil lead and blackcurrant on the nose, and no coffee characters from the oak.  The palate has some lighter blackcurrant notes and a refreshing acidity to it which I found quite moreish.

Rating: Very Good, Abv: 13%, Price: $50s, Vendors: http://www.wine-searcher.com/, Website: http://www.chateau-marquis-de-terme.com, Tasted: 2015

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Wine Reviews

Château Labégorce Zédé 1995

I am still a little upset that Château Labégorce Zédé in Margaux disappeared into Chateau Labégorce from the 2009 vintage.  First tasted in the rarefied surrounds of a London 2 star restaurant many years ago now, it is a label that I have searched out over the years, buying here and there, to recapture a thought, taste or place, and sometimes all three.  The château received the highest classification for a cru bourgeois in the now annulled 2003 classification of Bordeaux’s cru bourgeois (cru bourgeois exceptionnel).  Annulled however is not necessarily the same as never existed, as the internet seems capable of proving most weeks.  To me, that classification’s positioning of Labégorce Zédé at the summit seems entirely warranted.

At 19 years of age, the 1995 vintage of Labégorce Zédé has reached a regal and impressive mature stature.  It aromatic profile is classic left bank Bordeaux, with a rich seam of dried tobacco, blackcurrant and cigar box.  The palate has balance and restraint, and long length, with reminders of blackcurrant and cigar box and some gentle tannins tugging at the sides.  This is a stylish and refined wine resting comfortably at its drinking summit.

Rating: Very Good, Abv: n/a, Price: $40+, Source: sample, Vendors: http://www.wine-searcher.com/, Website: n/a, Tasted: 2014

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Wine Reviews

La Sirène de Giscours Margaux 2010

La Sirène de Giscours is the second wine of Chateau Giscours in Margaux, and comes in it roughly half the price of its big brother.  My standard tip is to look closely at the second wines such as these of the classified wines of Bordeaux, particularly in strong vintages like 2010.  In this case, for example, you won’t be disappointed.  There are attractive aromatics of cigar box, leather, earth, mulberry and blackcurrant.  The palate sees a medium length finish, perhaps a little more, with tight tannins and classic left bank flavours of blackcurrant and cedar.  This is an enjoyable and balanced wine with a strong finish, that I suggest will be lovely drinking over the next 5 to 10 years.  It’s a yes from me.  Good to Very Good

Abv: 13.5%
Price: $60s
Vendors: Check http://www.wine-searcher.com/
Website: http://chateau-giscours.eu/en/
Tasted: 2013
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Wine Reviews

Vivens par Château Durfort-Vivens 2007

My interest in wine began with the wines of Bordeaux, and Margaux was one of the first wine regions that I firmly bonded with.  It is one of the largest appellations on the left bank in Bordeaux, and therefore its wines are often quite varied, depending on the site.  The best Margaux for me have a certain balanced, plush and textured drinkability.  Château Durfort-Vivens is a second growth under the 1855 classification, and this wine, the “Vivens par Château Durfort-Vivens” is their second label.  Second labels of the grand estates are not usually easy to come by in Australia, but they are frequently very good value (and drinking) and I think it’s great that DiscoverVin are importing a few now into Australia.

The “Vivens” here is from the 2007 vintage, a tough vintage for the left bank in Bordeaux that I have generally found has produced light and herbal wines.  However, happily, this wine joins the few I’ve tasted that have overcome the vintage to produce a good and interesting wine.  A medium(+) intensity expression of ruby in the glass, the Vivens opens to clean aromatics of blackcurrants, earth, cloves and dried herbs.  The palate has medium length, medium acidity, light tannins and flavours of blackcurrants, cloves and green peppercorns.  This balanced wine presents itself as the sort of wine, and Margaux, I like drinking.  It can be consumed now, or over the next few years.  A good wine that is recommended.  Good


Abv: 12.5%
Price: $55
Source: sample
Vendor: http://www.discovervin.com.au/shop/item/chteau-vivens
Website: http://www.durfort-vivens.fr/fr/index.php
Tasted: October 2012