Poggiotondo Organic Chianti 2014
Organic Chianti. Not something I’ve seen before, I think, but why not. The aromatics are pleasingly typical of sangiovese in
Organic Chianti. Not something I’ve seen before, I think, but why not. The aromatics are pleasingly typical of sangiovese in
Poggerino’s Chianti Classico is a label I have largely forgotten about for no particular reason. This example drawn straight from
This is quite a good Toscana IGT produced by Brancaia in Tuscany. Despite its ultra modern label, in the bottle,
Isole e Olena is located between Florence and Siena in Tuscany, and is a name not infrequently seen on Australian
This is one of those wines that reminds of a biscuit label I saw in France, which described its nutritional
Antinori’s Pèppoli Chianti Classico from the 2010 vintage is quite an elegant expression of sangiovese. It has aromatics of hazelnut
Form an orderly queue for this wine … ! It’s exactly what I’m looking for in an IGT Toscana. There
Carpineto have fashioned quite a good Chianti Classico here. Made principally from sangiovese grapes, the wine has a medium intensity
I liked the 2005 of this wine based on my super short note. The 2009 vintage has aromatics of sour