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Wine Reviews

Terre à Terre Crayères Vineyard Sauvignon Blanc 2019

This is an ambitiously good sauvignon blanc from Terre à Terre in Wrattonbully near the South Australian/Victorian border.  It has aromas of grass and peach.  The palate is dry, the acidity high and razor sharp and there’s some really well handled old oak that gives texture and balance to the finish.  This is first rate sauvignon blanc and ready to drink now.  Rating: Very Good.  Website:  https://terreaterre.com.au; wine-searcher.com.  Source: Sample.  Reviewed: August 2020.

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Wine Reviews

K. Martini & Sohn Südtirol Alto Adige Sauvignon 2016

This is a sound sauvignon blanc from Alto Adige in far northern Italy. It has a restrained aroma, for sauvignon blanc, of minerals and green capsicum. The acidity is the principal feature of the palate, presenting as high and razor like. The wine weighs in at 13.5abv, which its medium body does not give away. The flavours are stone like and slightly unyielding. Ready to drink now. Rating: Acceptable. Read more: www.martini-sohn.it; wine-searcher.com. Reviewed: August 2020.

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Wine Reviews

Zonnebloem Stellenbosch Sauvignon Blanc 2017

This is a very sound sauvignon blanc from Stellenbosch in South Africa. It is less clarion like than a Marlborough wine, but distinctively sauvignon blanc with its aroma of grass and green capsicum. The palate is full bodied, the acidity high and razor like and there is no oak. Ready to drink now. Rating: Good. Website: NA. Reviewed: August 2020.

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Wine Reviews

Wills Domain Mystic Spring Semillon Sauvignon Blanc 2019

This wine is a very sauvignon blanc influenced semillon sauvignon blanc blend from Wills Domain in the Margaret River. It opens to clarion like passionfruit and gooseberry aromas. The palate is crisp and ready to drink, with a roundness to the body its primary clue to its semillon portion. Rating: Good. Abv: 12.5. Price: $20. Website: https://willsdomain.com.au/winery-yallingup/. Source: Sample. Reviewed: April 2020.

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Wine Reviews

Sedona Estate Yea Sauvignon Blanc 2017

This is a sound and varietal sauvignon blanc from Sedona Estate outside of Yea, in the hills north of the Yarra Valley. It has an aroma of grass, a medium-full bodied palate and a dry finish. Rating: Good. Abv: 12.5. Price: $20. Website: http://sedonaestate.com.au/. Reviewed: March 2020.
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Wine Reviews

Wills Domain Mystic Spring Sauvignon Blanc 2019

This is a sound and varietal sauvignon blanc from Wills Domain in the Margaret River under the Mystic Spring label. It has aromas of lemon and passionfruit. The palate is unoaked, fruity and medium bodied in style. Ready to drink now. Rating: Good. Abv: 11.9. Price: $25. Website: willsdomain.com.au. Source: Sample. Reviewed: January 2020.

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Wine Reviews

Terre à Terre Sauvignon Blanc Wrattonbully 2017

This is a lovely sauvignon blanc from Terre à Terre in Wrattonbully. It’s from a closely planted (1.5m x 1.5m spacing) vineyard and fermented in old French oak before ageing in barrel for 8 months. In the glass, there are aromatics of meal, together with gooseberry and lemons. The palate has fresh, racy acidity and presents with a refined balance. Ready to drink now, this is an attractive style. Rating: Very Good. Abv: 12.9%. Price: $40. Website: http://terreaterre.com.au. Source: Sample. Reviewed: October 2019.

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Wine Reviews

Wills Domain Mystic Spring Rosé 2019

Very pale in colour, this rosé from Wills Domain in the Margaret River is a blend of 85% shiraz and 15% sauvignon blanc. In the glass, it has a fruity aroma of ripe red strawberries. The palate has a soft body but firm acidity. Ready to drink now. Rating: Good. Abv: 12.6%. Price: NA. Website: http://willsdomain.com.au. Source: Sample. Reviewed: September 2019.

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d’Arenberg The Broken Fishplate Adelaide Hills Sauvignon Blanc 2018

d’Arenberg’s “The Broken Fishplate” is a well made sauvignon blanc from the Adelaide Hills. It has bright aromas of lemon, grass and pear. The palate has fresh acidity and a nice balance. Rating: Good. Abv: 13%. Price:$20. Website: darenberg.com.au. Source: Sample.

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Wine Reviews

Thousand Candles Yarra Valley 2011

Thousand Candles was launched in the Yarra Valley with a lot of hype, an on trend ethos of site expression, a stellar price ($100) and some gushing reviews.  I think some of those reviewers might be a bit embarrassed now.  2011 was the first vintage of Thousand Candles and it’s an unorthodox blend of 92% syrah, 6% pinot noir and 2% sauvignon blanc.  2011 is a poor red vintage in the Yarra Valley, so this must be factored in.  In the glass, the wine has quite an unusual aroma that reminds of mushroom (not things like mushrooms, actual mushrooms), earth, red berries, leather, damp rosemary, grass and tinned peas.  The contribution of the sauvignon blanc and the whole bunch fermentation is undeniable, though ultimately, I found these characters more grating than enjoyable, as the tinned pea and the damp whole bunch aromas simply overwhelmed.  The palate is better.  It’s delicate, with medium length and a nice silky balance to it, but seems to lack intensity of fruit expression and is unexpectedly light and simple, a victim of the vintage.  It certainly appears to have reached its drinking window.  Indeed, I wouldn’t keep this wine much longer.  Overall, this is a disappointing wine, that promises much and delivers more smoke than fire.  Rating: Acceptable to Good. Abv: not recorded. Price: $100+. Website: www.thousandcandles.com.au.