This is a lovely Provençal rosé from St Sagnol. It has a saline aroma, reminding of red fruits and typical of the region. The palate is dry, fresh and pleasant. Suitable for current drinking. Rating: Good. Abv: 12.5%. Price: $22. Website: NA.
Tag: Rosé
This is a well presented, dry rosé from Yalumba in South Australia. Its aroma reminds of florals and twigs. The palate is dry, crisp and pleasant, and its alcohol low at 11.5%. Ready to drink now, this rosé suits summer drinking and is sound value at $15. Rating: Acceptable to Good. Abv: 11.5%. Price: $15. Website: yalumba.com. Source: Sample.
The Mr. Mick rosé is made by Tim Adams in the Clare Valley and from the unlikely combination of sangiovese, tempranillo and mourvèdre. In the glass, it has a pink/purple hue, fresh acidity and is very fruity and finishes dry. Overall, this is a pleasant rosé that is low in alcohol and keenly priced. Rating: Good. Abv: 10.5%. Price: <$15. Website: mrmick.com.au.
The wine inside this bottle is more appealing than its garish label, for me. From tempranillo sourced from Geographe in Western Australia, this rosé is European in styling, with a savoury aroma, medium body and fresh acidity. Rating: Good. Abv: 12.5%. Price: $20. Website: www.vinaceous.com.au.
The number and variety of Provençal rosés available in Australia seems to be increasing. This is the best I have tried recently. A blend of cinsault, grenache, syrah and merlot, it is from the Méditérranée IGP region, which includes the Provence wine region in southern France. The label was founded by some serious names, the founder of Domaine Dujac and Aubert de Villaine. In the glass, the wine has salt, mineral and floral overtones. The palate has good and refreshing acidity. This wine is recommended. Rating: Good. Abv: 12.5%. Price: $20. Website: www.triennes.com.
This Provençal rose (from the Alpes de Haute Provence IGP in France) is so pale it almost resembles a white wine in colour. Grape varieties are not specified. However, this region is known for grenache, syrah and cinsault blends, so this is presumed. Its aromatics remind of gentle florals. The palate is flavoursome with nectarine notes and fresh acidity. A pleasant rose for immediate consumption. Rating: Good. Abv: 13%. Price: $20+.
This is a well made rosé from Reschke in Coonawarra. Made from merlot, it is an orange-red colour in the glass and opens to aromatics of red apples. The palate is dry, full bodied, lightly crisp and has an apple and stone fruity finish. Rating: Good. Abv: 13.2%. Price: $25. Source: Sample.
This is a moreish rosé from Gérard Bertrand from the Languedoc in the south of France. A typical and regional blend of grenache, cinsault and syrah, it has saline and spicy aromatics. The palate is medium-full bodied and has fresh acidity. Lovely drinking. Rating: Good. Abv: 12.5%. Price: $26. Source: Sample.
This is a typical Côtes de Provence rosé from Chateau d’Astros from the south of France. It’s a blend of cabernet sauvignon, cinsault, grenache and syrah, and has been pressed after a short maceration on skins in terms of winemaking. In the glass, it has saline and lightly herbal aromatics. The palate is medium bodied, light of touch and savoury in impression. Rating: Good. Abv: N/A. Price: ~$20 (in half dozen). Source: Sample.
This is a sangiovese based rosé from organic producer Pig in the House in Cowra. It has restrained and savoury aromatics of raspberry and strawberry. Old oak influences the palate, which has a light to medium body, mid range length, spice and raspberry on the finish and a loose knit but pleasant expression. Rating: Acceptable to Good. Abv: 12.5%. Price: $25. Source: Sample.