Marc Brédif Chinon 2017 Wine Review

This wine review is of Marc Brédif’s 2017 Chinon from the Loire Valley.  If you enjoy Loire Valley cabernet franc, you can contrast it to recent wine reviews here of a Saumur from the same 2017 vintage and a Saumur-Champigny from the warmer 2018 vintage. The Chinon style here is similar to the Saumur wine,Continue reading “Marc Brédif Chinon 2017 Wine Review”

Thierry Germain Saumur Champigny 2018 Wine Review

This wine review is of a high quality Saumur Champigny cabernet franc from Thierry Germain and the 2018 vintage.  Various expressions of cabernet franc are produced by Thierry and this is the “Domaine des Roches Neuves”.  The first thing to note is the deep purple colour of the wine in the glass, confirming the 2018Continue reading “Thierry Germain Saumur Champigny 2018 Wine Review”

Terre à Terre Crayères Vineyard 2016

I rather sensed that this producer and vineyard were headed towards producing a fine wine. This wine has seen considerable attention to detail and is outstanding. A blend of 68% cabernet sauvignon, 16% shiraz and 16% cabernet franc, it is from the Crayères vineyard in the Wrattonbully region on the South Australian/Victorian border. In termsContinue reading “Terre à Terre Crayères Vineyard 2016”

Sauvion Les Roches Cachées Chinon 2016

This wine is textbook Chinon from the Loire Valley.  It has aromas of crisp red raspberries and strawberry, a medium body and a dry, high acid finish with a twist of tobacco.  A fresh and enjoyable style that is ready to drink now.  Rating: Good.  Price: $29. Abv: 12.5. Website: https://fr.sauvion.com/. Reviewed: May 2020.

Covert Farms Family Estate The Bluff 2016

This is an excellent wine from Covert Farms in the Okanagan Valley in Canada. A blend of cabernet sauvignon, cabernet franc and petit verdot and from the 2016 vintage, its style is reminiscent of a left bank cru bourgeois Bordeaux from a ripe vintage. In the glass, there are earthy, blackcurrant aromatics. The palate hasContinue reading “Covert Farms Family Estate The Bluff 2016”