Sauternes

I don’t tend to drink dessert style wines, and I don’t eat a lot of foie gras, the culinary match

This is an unusual Sauternes from Domaine de Rousset Peyraguey.  Biodynamically tended and from the heatwave 2003 Bordeaux vintage, it

Château Guiraud’s 1996 Sauternes has aromatics reminding of peach, apricot and some orange rind.  The palate has high acid, and

There are some good Sauternes out there that aren’t from the well known names.   Even though this wine will

I have had some very good bottles indeed of the Le Tertre du Lys D’Or, but regrettably the 2005 vintage