Topper’s Mountain Wild Ferment Tempranillo New England 2012

This tempranillo from Topper’s Mountain in New England has a certain likeable exuberance to it.  Its aromas remind of sweet cherry, game and plum and are almost pinot noir like.  The palate is balanced with gluggable sweet ripe fruit.  Like.  (Region: New England, Rating: Good, Drink: now, Tasted: July, 2017, Source: Sample)

Read more: 
toppers.com.au

Other vintages reviewed:
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Published by Sean Mitchell

Grapeobserver.com is an independent wine journal. Written since 2009, it is authored by Sean Mitchell Dip WSET. On matters of wine, Sean is a current Master of Wine student, a Wine & Spirits Education Trust (WSET) diploma holder, a certified WSET educator, a past WSET scholarship winner and has written for various other wine related publications.

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