Pazo Senorans Seleccion de Anada Albarino 2004
Spanish albarino is cool at the moment. It nonetheless remains somewhat notorious in Australia due to an error that led
Spanish albarino is cool at the moment. It nonetheless remains somewhat notorious in Australia due to an error that led
Craggy Range’s Gimblett Gravels “Sophia” strikes me as a serious wine, in its outlandishly heavy bottle. The 2005 vintage is
After studying fortified wines for months on end for the WSET Diploma, a little knowledge has endured, and some new
Henschke’s “Cyril Henschke” cabernet sauvignon from 1996 is a blend of 60% cabernet sauvignon, 20% merlot and 20% cabernet franc,
The Wynns (part of the Treasury Wine Estate’s stable of brands) Coonawarra Estate John Riddoch cabernet sauvignon is Wynns’ premium
Many Australian wineries like to produce single variety wines from a Noah’s Ark like selection of grape varieties, and Leeuwin
Craiglee’s shiraz from Sunbury is a benchmark cool-climate Australian shiraz. The 2002 vintage, tasted here at 10 years of age,
Moss Wood’s Amy’s cabernet sauvignon from 2010 is a blend of 50% cabernet sauvignon, 32% petit verdot, 12% malbec and
Vasse Felix’s Heytesbury Chardonnay from 2009 appears to be among the new very taut style of Australian chardonnay. A pale-medium