Mr. Mick Rosé Clare Valley 2018
The Mr. Mick rosé is made by Tim Adams in the Clare Valley and from the unlikely combination of sangiovese,
Wine Reviews
Sangiovese
Wine Reviews
Tenuta Buon Tempo Brunello di Montalcino 2012
From the 2012 vintage, this is a very good expression of sangiovese from Tenuta Buon Tempo in Brunello di Montalcino
Wine Reviews
Villa Antinori Toscana IGT 2014
Antinori’s Villa Antinori (red) is a very reliable wine, although I haven’t tasted it for years – the last vintage
Wine Reviews
Pig in the House Organic Rosé 2017
This is a sangiovese based rosé from organic producer Pig in the House in Cowra. It has restrained and savoury
Wine Reviews
An Australian sangiovese that works: Angullong Fossil Hill Sangiovese 2016
This is one of the better Australian sangioveses I’ve tasted to date. Perhaps more so than the so-called international varieties,
Wine Reviews
d’Arenberg Stephanie the Gnome Rosé 2017
This d’Arenberg label is typically odd, but the wine inside is good. A lesser seen blend of sangiovese (73%) and
Wine Reviews
A couple of South Australian sangioveses; Hollick Hollaia 2004 and Reillys Sangiovese 2013
Here are a couple of local sangiovese wines tasted recently. Sangiovese is a variety that I don’t think has yet
Wine Reviews
LaBise Adelaide Hills Sangiovese 2015
I’ve liked all of LaBise’s new releases from the Adelaide Hills. This wine’s a sangiovese and it’s also well made.
Wine Reviews
Poggerino Chianti Classico 2013
This is an excellent release of Poggerino’s Chianti Classico, a producer I have returned to again and again over the