This is a sangiovese based rosé from organic producer Pig in the House in Cowra. It has restrained and savoury aromatics of raspberry and strawberry. Old oak influences the palate, which has a light to medium body, mid range length, spice and raspberry on the finish and a loose knit but pleasant expression. Rating: Acceptable to Good. Abv: 12.5%. Price: $25. Source: Sample.
Published by Sean Mitchell
Grapeobserver.com is an independent wine journal. Written since 2009, it is authored by Sean Mitchell Dip WSET. On matters of wine, Sean is a current Master of Wine student, a Wine & Spirits Education Trust (WSET) diploma holder, a certified WSET educator, a past WSET scholarship winner and has written for various other wine related publications. View more posts