Marlborough

I liked Giesen’s 2011 sauvignon blanc, but I found the 2012 a less appealing drink.  A pale intensity yellow in

This Marlborough sauvignon blanc from the 2012 vintage from Babich is fairly typical of the style.  It is a pale

I don’t drink a lot of Marlborough sauvignon blanc, but equally I don’t hold a faddish stance against it.  The

This wine stood out in a line up with some chardonnays from Victoria, because you could almost taste its cooler

This is the second Marlborough pinot noir to have come across my desk in the last couple of weeks, this

Babich’s Winemakers’ Reserve pinot noir is made from fruit sourced from Marlborough on the south island of New Zealand.  I

Cloudy Bay has the distinction of being a “region defining” wine.  It helped put the Marlborough wine region, and its