Cabernet sauvignon – which clone is that?
Clones generally According to The Oxford Companion to Wine (3rdEd, 2006) (“Oxford Companion”), a clone: in a viticultural context is
Clones generally According to The Oxford Companion to Wine (3rdEd, 2006) (“Oxford Companion”), a clone: in a viticultural context is
Local botrytis rieslings seem often to be non-cloying, true to the riesling grape and sold at a fair price. In
Were I asked to name ten excellent Australian single varietal merlots, I would certainly fail to name more than a
Katnook’s 2005 flagship “Odyssey” cabernet sauvignon has an aroma of redcurrants, cedar, blackcurrants, vanilla and sweet nutmeg. The palate has
This is a pretty handy wine. An aroma of pencil box, with blackcurrants and pleasant length on the palate. Ready
Always a solid to good producer, Chateau Beau-Site’s 2007 cabernet blend had an aroma of taught oak and blackcurrants, with
Katnook’s flagship “Prodigy” shiraz 2006 vintage was simply great. Pepper and plums on the nose, with good length. A classy
At last, I was given the opportunity to taste Bass Phillip’s Reserve pinot noir from south Gippsland. I find Bass
The 1986 of Chateau de Fieuzal was still fresh for its 24 years of age and outstanding. An aroma of