Pig in the House Shiraz 2020 Wine Review

This is an organically grown shiraz from the “Pig in the House” label in Cowra, New South Wales and the 2020 vintage. It is a juicy wine, with aromas of purple fruit and blueberry. The palate is dry, between medium and full bodied and has seen a small portion of oak. This fruit driven wine is in a style that suits immediate drinking. Rating: Good. Website: Producer. Source: Sample. Reviewed: September 2021.





Leave a comment

%d bloggers like this: