This viognier is from Paul Mas and the Pays d’Oc IGP in the south of France. It’s a well made wine. Local Australian versions of viognier can sometimes miss the mark navigating the tension between the high sugar (and alcohol) and low natural acidity of this variety. But here the wine is soft, ripe and attractive and does not have angles. In the glass, it opens to varietal aromas of apricot and stones. The palate is dry, soft and full bodied and the acidity low. Ready to drink now, this is a good drinking and typical of viognier from the south of France. Rating: Good. Website: https://www.paulmas.com/en/home/; wine-searcher.com. Source: Sample. Reviewed: October 2020.