This is the most serious and high quality expression of Australian cabernet franc that I have tasted. The wine is from Terre à Terre in Wrattonbully, near Coonawarra and the border between South Australia and Victoria. The soil here is terra rossa limestone and the vineyard is known as the Crayères. This is a region to watch for cabernet franc on this tasting. Saint-Emilion rather than Chinon in style, in the glass, the wine has typical cabernet franc aromas of tobacco, red fruits and spices. The palate has prodigious length, well judged cedar and firm tannins. Built to last this wine can be approached now or over the next decade. A bargain at $40. Rating: Outstanding. Abv: 14.2%. Website: http://terreaterre.com.au. Source: Sample. Reviewed: September 2019.
Published by Sean Mitchell
Grapeobserver.com is an independent wine journal. Written since 2009, it is authored by Sean Mitchell Dip WSET. On matters of wine, Sean is a current Master of Wine student, a Wine & Spirits Education Trust (WSET) diploma holder, a certified WSET educator, a past WSET scholarship winner and has written for various other wine related publications. View more posts