There aren’t many producing a fumé blanc style sauvignon blanc in Australia and I think this wine’s a bit of a success. From early picked sauvignon blanc in Coonawarra, it has seen some time on French oak. It is neither unduly green, nor unduly woody, achieving a good balance in the glass. The aromatics remind of lemon with a touch of cedar. There are more green peppers, than classic SB gooseberries. The palate is medium-full bodied and has quite good length and a dry finish, with a well judged residual sugar contribution. Rating: Good. Abv: 12.5%. Price: $25. Source: Sample.
Published by Sean Mitchell
Grapeobserver.com is an independent wine journal. Written since 2009, it is authored by Sean Mitchell Dip WSET. On matters of wine, Sean is a current Master of Wine student, a Wine & Spirits Education Trust (WSET) diploma holder, a certified WSET educator, a past WSET scholarship winner and has written for various other wine related publications. View more posts