Yalumba Y Series Whites 2017

I recently tasted through Yalumba’s new 2017 vintage of “Y Series” whites. All the wines are $15 and all five wines from different single varieties. As a group, these wines evidence the new modern Australian style – lower alcohol, more medium than full bodied and no discernible oak influence. The sauvignon blanc for example weighs in at only 11.5%. The search for restraint in warmer climates can lead to a loss of varietal character, but the viognier and riesling shone through as good examples. The chardonnay and pinot grigio were more neutral and dry whitish.  Overall, this is a well made set with an evenness to the wines and provides sound drinking at a modest price.

Yalumba Y Series Sauvignon Blanc South Australia 2017
Mid range aromatics of florals, gooseberry and grass with air. Dry, some raspy sauvignon blanc acidity and fresh style. Rating: Good. Abv: 11.5%. Price: $15.

Yalumba Y Series Riesling Barossa 2017Attractive aromatics of stone and florals, with a slight savoury roundness. A floral, dry, medium bodied palate with not quite fully linear acidity and nice length. Rating: Good. Abv: 12%. Price: $15.

Yalumba Y Series Chardonnay South Australia 2017Muted aromatics of pear and quince. No discernible oak. Medium bodied, dry and mid range acidity. A little neutral and dry white in expression. Rating: Good. Abv: 13%. Price: $15.

Yalumba Y Series Viognier South Australia 2017Richly aromatic, all talc, ginger and apricots. The palate is towards full bodied, dry with a phenolic impression and good length. Recommended. Rating: Good. Abv: 13.5%. Price: $15.

Yalumba Y Series Pinot Grigio South Australia 2017Muted aromatics of stone. Nectarine and stone characters on the palate with a between medium to full bodied impression. Rating: Good. Abv: 12.5%. Price: $15.

Source: Samples.

Published by Sean Mitchell

Grapeobserver.com is an independent wine journal. Written since 2009, it is authored by Sean Mitchell Dip WSET. On matters of wine, Sean is a current Master of Wine student, a Wine & Spirits Education Trust (WSET) diploma holder, a certified WSET educator, a past WSET scholarship winner and has written for various other wine related publications.

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