Neither vintage nor region are clearly declared on this bottle, although my guesses are 2016 and Mudgee. Savoury, oak and smoke aromas. Smoke and spice on the palate, supplemented by sweet fruited cherries. The tannins are powdery and there is evident spritz in the glass. A bit clumsy in all (in my opinion), with an acidic finish. Rating: Acceptable. Abv: 13.5%. Price: N/A. Source: Sample.
Deep colour with restrained and savoury impression. Muted in aroma – blackcurrants mostly. Full body, spice and plums on the palate. Some evidence of oak, but not overly so. Length good, but acid impression affects the balance on the finish. Rating: Acceptable to Good. Abv: 15%. Price: $20. Source: Sample.
Deeply coloured, this wine has restrained aromatics of plum, anise and varnish. The palate is full bodied and the tannins drying. Astringent acidity on the finish detracted from this wine. Rating: Acceptable. Abv: 13.5%. Price: $16. Source: Sample.
This was the second best wine of the group. Pronounced aromas of mint and eucalyptus. Could only be Australian. Balanced palate with sweet, minty fruit and mid range length. A sound expression of Coonawarra shiraz, and a region/grape variety combination that is underrated. Rating: Good. Abv: 15%. Price: $20. Source: Sample.
Deeply coloured with a sweet expression of blackcurrant, vanilla and cedar. Pronounced in expression and plummy. The tannins are drying but in all a sound wine. Rating: Acceptable to Good. Abv: 14.4%. Price: $29. Source: Sample.
This wine was the best of the set. Lighter in colour, with an orange rim. It opens to restrained aromatics of cherry, earth and tobacco. The palate is towards full bodied, with fine tannins and a touch of bitterness on the finish. Rating: Good. Abv: 14.8%. Price: $25. Source: Sample.