Robert Stein Riesling 2017

I’ve tasted a few of these Robert Stein rieslings, and they are all very good. It seems to be an exception, as riesling is probably not what I would look for from a Mudgee wine. There are austere aromatics of lemon and stone. The palate has high acidity, is resolutely dry, and has a lemon, steel and floral thread. (Region: Mudgee, New South Wales, Rating: Good to Very Good, Drink: now to 2027+, Price: $30, Tasted: October, 2017, Source: Sample)


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Published by Sean Mitchell is an independent wine journal. Written since 2009, it is authored by Sean Mitchell Dip WSET. On matters of wine, Sean is a current Master of Wine student, a Wine & Spirits Education Trust (WSET) diploma holder, a certified WSET educator, a past WSET scholarship winner and has written for various other wine related publications.

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