This is the second vintage I’ve tasted of Ravenswood’s zinfandel, and there’s an evenness to this wine. I found myself quite enjoying the 2014 vintage’s expression of blackberry, bramble fruit and full bodied style. (Region: Lodi, California, Rating: Good, Would I buy it based on this tasting? The wine has its place: I’d suggest it as a shiraz substitute at a BBQ, Drink: now, Tasted: Jan, 2017)
Read more:
www.ravenswoodwinery.com
Other vintages reviewed:
| Vintage | Rating | Review |
|
2011
|
Acceptable
|
