This champagne received some pretty favourable local reviews, and at the modest (for Champagne) price of $50, I thought I would give it a try. My impressions were somewhat mixed.
Made from 100% pinot noir, its aromatics are exotically intense, with overt strawberries and flowers, and a touch of brioche; its palate similar. Its bead remained long in the glass, and its mousse was reasonably fine too. These are nice things to be saying. So what’s my doubt then? I think it’s this: perhaps it is just a little too obviously fruit driven for a Champagne, seemingly more wine than Champagne. There was also a bitter flavour that ran across the back of my tongue, particularly with the first glass, although I think it did get better after this, and indeed, drank very well the next day (but that won’t comfort most Champagne drinkers, I suspect). I think this is a wine that will polarise – some will love it, some won’t – perhaps a bit like Jacquesson. Yet despite my prediction of polarity, I am somewhere in between – I will happily drink it, but probably won’t be buying much of it. 84-85 points (good to very good)
Abv: 12%
Price: $50
Vendors: Prince Wine Store
Website: André Clouet
Tasted: June 2012
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