Frank Camorra is the well known chef and proprietor of first class Melbourne Spanish restaurant, MoVida. I have eaten there many times, and authenticity and high standards, over a number of years, jump to mind. He has put his name to a tempranillo from the 2010 vintage produced by Rosabrook Wines in the Margaret River, a region that shows potential with the variety. Happily this is an outstandingly good wine, and frankly it bears more than a passing resemblance to a Rioja in terms of style.
The wine is bright, with a medium intensity ruby hue. Its aromatics are complex – initial vanilla and cedar wood resolved to red plums, cloves, chocolate, anise, nutmeg and even a touch of dried turmeric. In the mouth, the wine’s distinguished features are its long persistence of flavour, which improved with time in the glass (and was even better the next day) and savoury balance. It is a medium bodied and elegant expression of tempranillo, and overall, a high quality wine that is ready to drink over the next 3-4 years. I’d recommend decanting for 30 minutes prior to serving to fully show its character. 91 points (extremely good)
Vendors: Wine Selectors
Tasted: May 2012