Gippsland

The McAlister 2010

By Sean Mitchell / February 3, 2016

This wine is something of an enigma. Having tasted it twice now (the first was the 2005 vintage reviewed here)

I read somewhere that Phillip Jones’ theory on making good rosé is that you need to treat it as a

By Sean Mitchell / September 18, 2013

The Langtons auction house classification tasting has quickly become one of the “must attend” tastings on the Australian wine calendar.

I’ve always wondered whether east Gippsland might be eminently suited to producing fine Bordeaux style wines. It has lakes, proximity

By Sean Mitchell / November 16, 2010

At last, I was given the opportunity to taste Bass Phillip’s Reserve pinot noir from south Gippsland. I find Bass