From the Ferguson Valley in Western Australia, this chardonnay opens to a restrained aroma of almond meal, custard and cedar. The body is between medium and full and the acidity medium and fine boned. This is a textured chardonnay that is particularly harmonious and ready to drink now. Rating: Good. Read more: https://www.aylesburyestate.com.au; wine-searcher.com. Source: Sample. Reviewed: August 2020.
From the Ferguson Valley in Western Australia, this cabernet sauvignon from Alyesbury Estate opens to aromas of pungent clove, eucalyptus and black fruits. The palate has very firm fine grained tannins, a medium body and integrated acidity. Ready to drink now and over the next few years. Rating: Good. Abv: NA. Price: $20. Website: https://www.aylesburyestate.com.au. Source: Sample. Reviewed: March 2020.
This wine is from Aylesbury Estate and the Ferguson Valley, north of the Margaret River. There is substantial new oak influence, with aromas of cedar and wood prominent. The palate is full bodied and has powdery (medium) tannins and a ripe fruit expression. This is a youthful wine that will benefit from short term cellaring (3-5 years). Rating: Good. Abv: 14.5. Price: $45. Website: www.aylesburyestate.com.au. Source: Sample. Reviewed: February 2020.
This merlot is from the Ferguson Valley, north of the Margaret River. It is a ripe and balanced expression of merlot, with aromatics of clove, smoke and eucalytpus. The palate reminds of red fruits and has a fresh tomato character. Ready to drink now, this is pleasant drinking. Rating: Good. Abv: 14.8%. Price: $23. Website: Source: Sample.