A first for everything, this time a Raveneau wine from Chablis, and premier cru vineyard Montée de Tonnerre in particular. A grand cru in style, this wine has a gorgeous aroma of lemon and minerals. The palate reminds of jasmine, yoghurt and has a resounding linear acidity. This is an outstanding wine that can be approached now, but will suit further cellaring of 5-10 years. Rating: Outstanding. Abv: 13%. Price: $300. Website: NA.
If you are interested in Chablis, you can click here for a much longer post from the region in 2015.
There are 17 main Chablis premier cru climats, and Vaillons is one of the largest of them at approximately 110 hectares. This wine is a particularly good expression of Vaillons. It has aromas of citrus and stones. The palate is firm with spine tingling acidity and a delicious lingering stoney impression that cuts through. Overall, this is an impressive wine that tastes exactly as I’d remembered the region from my last trip (see my post here). (Region: Chablis, France, Rating: Very Good, Would I buy it based on this tasting? Yes absolutely, Drink: now to 2027, Tasted: May, 2017, Source: Sample)