Eight nebbiolos
Here is a belated set of notes in relation to an excellent Barolo and Barbaresco tasting in May. My observations
Here is a belated set of notes in relation to an excellent Barolo and Barbaresco tasting in May. My observations
This is a rather delicious Barolo from Mauro Veglio. Aired for at least an hour, it opens to powerful aromatics
This is a well made Barolo from Boroli in Piemonte. Â My texts do not reveal much on this producer, although
This is a very good Barolo from Massolino in the Barolo subregion of Serralunga d’Alba. Â There’s a bit more about
I suspect I am late to the party, but I have been very impressed by some recent nebbiolos. Â First came
I am developing a bit of an interest in the wines of Barolo. Â This cannot be viewed as anything other
I attended a Barolo and Barbaresco tasting a week or so ago, and it’s fair to say the average quality
An important observation here is that this Barolo is from the subregion of Monforte d’Alba, which has relatively poor sandstone
This is a seriously interesting Barolo. Â Decant it first though. Â Aromatics were initially a little dumb – oak, coconut, a