From the Marquis d'Angerville (of Burgundy fame), Domaine du Pélican's savignan ouillé is a very good wine from the 2018 vintage. Some interpretation is required for those less familiar with Jura wine labels. Savignan is also known as traminer (related, but different to gewurtztraminer) and is the speciality white of the Jura region of France.... Continue Reading →
Paco and Lola Ophalum Albariño 2019 Wine Review
This is a good example of an albariño from the coastal Rias Baixas region in north western Spain from Paco and Lola. The wine is saline, minerally, full bodied, unoaked, has medium to high acidity and lemon pith phenolics. It is made in a refreshing style that is ready to drink now. You might consider... Continue Reading →
Anselmo Mendes Alvarinho Contacto Vinho Verde 2017
I drink little Vinho Verde, and this is not typical of the ones I have tried. It is a fuller style, made from, relative to the plethora of obscure Portuguese grape varieties, the more familiar alvarinho (albarino) and is from the Moncao region in Portugal near the Spanish border. Described as “alvarinho contacto”, the wine... Continue Reading →
Valminor Albariño Rias Baixas 2017
From Rias Baixas in Spain, this proves quite a typical expression of white variety albariño. If you are less familiar with albariño (little is grown in Australia - please chime in if you've found a good one), the style of these wines is typically towards full bodied, with high acidity and a saline overlay. An... Continue Reading →