This wine from Domaine Ponsot is in a very difficult stage of its development. It presents in a raw fashion, with very fruit driven aromas of cherry and blackcurrant and resounding acidity and hardness on the palate. It is quite a difficult wine to appreciate at this point, and needs at least a further decade of cellaring to even show its potential. I don’t think decanting will be sufficient to present it for current drinking. Reflecting on this wine across its dimensions of esteemed producer, great vintage and wonderful vineyard, it is difficult to recommend this wine at this stage. Oh well, someone has to try these wines. Sealed using the unusual Ardea seal. Rating: Good (in the future), Acceptable now. Abv: not recorded. Price: $300+. Website: http://www.domaine-ponsot.com.
Published by Sean Mitchell
Grapeobserver.com is an independent wine journal. Written since 2009, it is authored by Sean Mitchell Dip WSET. On matters of wine, Sean is a current Master of Wine student, a Wine & Spirits Education Trust (WSET) diploma holder, a certified WSET educator, a past WSET scholarship winner and has written for various other wine related publications. View more posts