Tag: McLaren Vale

d’Arenberg The Galvo Garage McLaren Vale Adelaide Hills Cabernet Sauvignon Petit Verdot Merlot 2014

A slight mouthful of name, places and grape varieties, this wine is deep in colour with an inky nose reminding of tar and liquorice. The palate is expressive of dark plums, tannins and leaf and has a bitter finish. This wine is approachable now with decanting, but will benefit from a further 2-3 years cellaring. Rating: Good to Very Good. Abv: 14.5%. Price: $29. Website: darenberg.com.au. Source: Sample.

d’Arenberg The Derelict Vineyard Grenache McLaren Vale 2014

This is another excellent grenache from d’Arenberg in McLaren Vale.  Deeply coloured (for grenache), the 2014 vintage has savoury aromas of chocolate, liquorice and cherry.  The palate is full bodied with well integrated ripe fruit and cedar characters, and very good length on the finish.  Ready to drink now, this is a very good example of McLaren Vale grenache and a well priced one too, at sub $30.  Rating: Good to Very Good. Abv: 14.5%. Price: $29. Website: www.darenberg.com.au. Source: Sample.

d’Arenberg The Bonsai Vine Grenache Shiraz Mourvèdre McLaren Vale 2016

The 2016 vintage of d’Arenberg’s “The Bonsai” GSM is a blend of 48% grenache, 47% shiraz and 5% mourvèdre.  It is quite reticent in its aroma, with some red berry characters.  The palate is baked and full bodied in impression, with sweet and savoury edges and somewhat prominent acidity.  Ready to drink now, this is sound drinking.  Rating: Acceptable to Good. Abv: 14.5%. Price: $29. Website: www.darenberg.com.au. Source: Sample.

McLaren Vale visit

I visited McLaren Vale briefly with my fellow MW students in November, with stops at Coriole and Noon.  Some vineyard pictures and brief comments follow.

(Above) Shiraz vines at Coriole, against a backdrop of dry fields.  Some (possible) wind damage on shoot tips on right hand side.

Fruit set on 1919 shiraz vines at Coriole.
Heavy mulching for soil moisture retention on Coriole 1919 shiraz vines.
Gobelet trained mourvèdre vines at Noon, and dry soils.
Gobelet trained graciano vines at Noon competing with grass and a row of eucalyptus trees, and requiring irrigation lines.
Dry grown, gobelet trained grenache at Noon.
Some particularly healthy looking grenache vines at Noon, the outside row showing more vigour.

d’Arenberg The Ironstone Pressings Grenache Shiraz Mourvèdre 2016

Image courtesy of d’Arenberg

d’Arenberg’s “The Ironstone Pressings” continues its form as a benchmark McLaren Vale GSM.  A blend of 70% grenache, 25% shiraz and 5% mourvèdre, the 2016 vintage is savoury and earthy, but with ripe and full flavoured fruit underneath.  The palate is full bodied, viscous and has quite firm but ripe tannins and long length on the finish.  This wine can be approached now or over the next decade.  Rating: Outstanding. Abv: 14.5%. Price: $75. Website: www.darenberg.com.au. Source: Sample.