This Terre à Terre wine is from the Crayères vineyard in Wrattonbully, north of Coonawarra. It has aromas of cedar, earth and red fruits and that Coonawarra “ferrous” character. The palate has long length and terrific balance. An impressive release, this wine can be approached now but should improve with 5 to 8 years inContinue reading “Terre à Terre Cabernet Sauvignon 2016”
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This is a well made rosé from Reschke in Coonawarra. Made from merlot, it is an orange-red colour in the glass and opens to aromatics of red apples. The palate is dry, full bodied, lightly crisp and has an apple and stone fruity finish. Rating: Good. Abv: 13.2%. Price: $25. Source: Sample.
This is the most serious and high quality expression of Australian cabernet franc that I have tasted. The wine is from Terre à Terre in Wrattonbully, near Coonawarra and the border between South Australia and Victoria. The soil here is terra rossa limestone and the vineyard is known as the Crayères. This is a regionContinue reading “Terre à Terre Cabernet Franc 2016”
The Coonawarra Vignerons website (here) is a wealth of information about local vintage conditions, albeit in a glass half full kind of a way where one is left guessing as to their actual views of the vintages. 2014 for example is described as “classic”, while 2012 had “very pleasing quality fruit” and is “a vintageContinue reading “Rymill Coonawarra cabernet sauvignon new releases: 2012 and 2014”
There aren’t many producing a fumé blanc style sauvignon blanc in Australia and I think this wine’s a bit of a success. From early picked sauvignon blanc in Coonawarra, it has seen some time on French oak. It is neither unduly green, nor unduly woody, achieving a good balance in the glass. The aromatics remindContinue reading “Reschke Fumé Sauvignon Blanc 2015”