Cabernet Sauvignon – Which clone is that? Or a possible riposte to terroir.

I think I believe in terroir, I do.  Wines that taste of a place.  An identification with stones, earth, soil, salty or foreign winds, fog and weather that all play their role in maintaining and augmenting this belief.  Or care free holidays.  But, for my sins, I am also somewhat rational, and wonder, and perhapsContinue reading “Cabernet Sauvignon – Which clone is that? Or a possible riposte to terroir.”