Pierre Naigeon’s 2009 Beaujolais is an easy drinking quaffer with simple fruit, that is a touch sweet perhaps. My advice? Walk over a couple of aisles and pay $10, maybe even $15 more, and try with lunch a local gamay from Eldridge Estate, Sorrenberg or Bass Phillip (though if you can find the latter, please tell me!). 80 points (6.5/10)
Price: about $10
Would I buy it having tasted it? Probably yes at the price and as an unthinking quaffer served cool.