This wine was unfortunately rather oxidised. Deeply coloutred. An aroma with a vegemite, herbs, yeast and oxidised note. A palate with nice length. The oxidation marred what could otherwise have been a pleasant wine. Not rated.
Published by Sean Mitchell
Grapeobserver.com is an independent wine journal. Written since 2009, it is authored by Sean Mitchell Dip WSET. On matters of wine, Sean is a current Master of Wine student, a Wine & Spirits Education Trust (WSET) diploma holder, a certified WSET educator, a past WSET scholarship winner and has written for various other wine related publications. View more posts