I haven’t tried a lot of Italian Soave (made from the garganega grape in North Eastern Italy), but this wine was really quite interesting and pleasant. An aroma of fresh pears, apples, stone fruit kernels with an oily/nutty element too. Similar, quite viscous, palate. 85 points.
Published by Sean Mitchell
Grapeobserver.com is an independent wine journal. Written since 2009, it is authored by Sean Mitchell Dip WSET. On matters of wine, Sean is a current Master of Wine student, a Wine & Spirits Education Trust (WSET) diploma holder, a certified WSET educator, a past WSET scholarship winner and has written for various other wine related publications. View more posts