This was another quite pleasing petit verdot. This late ripening variety seems to perform rather well in the warmer regions of Australia, whereas in its home in France, it is but a mere part of the Bordeaux blend. Deeply coloured, this wine had an aroma of black fruits, herbs, dusty coffee and, in particular, anise. The palate showed some tannins and length, with notes of black currants and licorice. Really quite good. 88 points.
Published by Sean Mitchell
Grapeobserver.com is an independent wine journal. Written since 2009, it is authored by Sean Mitchell Dip WSET. On matters of wine, Sean is a current Master of Wine student, a Wine & Spirits Education Trust (WSET) diploma holder, a certified WSET educator, a past WSET scholarship winner and has written for various other wine related publications. View more posts